The taste raises its standards - Agostini Tartufi
Agostini Tartufi is the new brand born from a passion grown over time: in 1989, Nicola Agostini enters the world of the truffle attending a botany course and achieving the quarryman card. A commitment and a personal pleasure that in the years leading to an increase of trade success, first with fresh white truffles, then with the black truffle of various types and, later, with several truffle derivatives.
In 1998 Agostini receives the "Tartufo d'oro", the special prize sponsored by the Associazione Cavatori di Murisengo,
for buying the biggest white truffle, beautiful, good and prestigious vintage.
A proven professionalism from other awards includingthe certificate for working with seriousness white Piedmont Truffle. A Know-how and expertise, those of, Nicola Agostini, that grow gradually to become a real brand distinctive taste and quality and is that so that today Agostini Tartufi offers a full range and high-level able to satisfy even the most discerning palates.